The ultra-modern kitchen in the school hostel is designed to meet the highest standards of efficiency, functionality, and hygiene. It is equipped with advanced appliances, tools, and technology to support cooking and food preparation. The kitchen is equipped with a range of advanced appliances that make cooking and food preparation easier and more efficient. This includes two electrically run automatic chapatti-making machines, having an output capacity of 1000 chapattis per hour, vegetable peeling machines, etc. Most of the work in the kitchen is done through machines & the staff takes full care to maintain high-quality standards & hygiene. Safety and hygiene standards are of utmost importance in the kitchen. Overall, the ultra-modern kitchen in a school hostel ensures that students receive healthy, well-prepared meals in a safe and hygienic environment. It promotes efficient food preparation and contributes to the overall well-being of the students.

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